01 / ABOUT THE PLACE
About this place
If you’re choosing pasta, diners’ comments about its satisfyingly chewy texture offer a useful clue. One person who had the sea urchin pasta at lunch praised both the sauce and the texture of the noodles; another said they enjoyed the fresh pasta. It’s a dish to savour for its pasta as well as the combination of sauce and toppings.
The menu includes carbonara, squid ink and mentaiko pasta, and one diner also reported enjoying a burdock-root pasta. At lunch, the recommended pasta is served with a mini salad and baguette, making the set a handy option for a midday meal. Diners have also singled out the salad’s ginger dressing and the pasta’s chewy texture.
For pizza, the Bismarck topped with prosciutto and a soft-cooked egg is one option. One diner said they ordered a second pizza at dinner, while another returned after enjoying the pasta and tried pizza as well. You can make pasta the focus of your meal or add a pizza to share.
Appetisers, fried dishes, oysters and other seafood are also among the menu’s mainstays. Diners have reported trying oyster dishes, and one enjoyed raw oysters with wine. They make appealing accompaniments to pasta or pizza over an evening drink. One diner was encouraged to try the cheesecake with salt and pepper and enjoyed the unexpected pairing—a different note to finish the meal.
The restaurant is described as suitable for solo dining and has counter seating. With both lunch and dinner available, it’s an option for pasta at midday in Shōwa-chō or oysters and wine in the evening.
